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Vegan Mediterranean Dishes

with Elif Ekin

On-Demand Access

$67

  • 10+ Video lessons in HD
  • Exclusive bonus content
  • 30-day access to instructor
  • Over 6 hours of in-depth instructions
  • Lifetime access, anywhere, anytime
  • Available on desktop, mobile and tablet
  • 100% satisfaction guarantee

What you will learn:

01

Class 1:
  • Intro
  • What is Vegan
  • Why olive oil
  • Cook Barbunya
  • Green Beans with Olive Oil Dish
Class 2:
  • Okra with Olive Oil Salad
  • Green Lentils with Olive Oil
  • Peas and Dill Salad
Class 3:
  • Infused Olive Oil Vegan Gifts
  • Spicy Olives
  • Barbunya and Green Beans with Olive Oil Tasting
02

Class 4:
  • Preparing Dolma
Class 5:
  • Rolled Dolma
  • Priest Fainted Dish
Class 6
  • Stuffed Tomatoes
  • Stuffed Zucchini
  • Possibilities for Vegan Business
  • Food Tasting
03

BONUS:
  • Recipes

Other online courses on Mediterranean Cuisine:

Mediterranean Appetizers with Elif Elkin

Baklava Bonanza with Elif Elkin

How to make Breads and Pitas with Elif Elkin

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About the course

Olive oil and vegetables dominate our dishes in a healthy way! In this course you will learn the health benefits of olive oil, how to explore new ways to use every day vegetables! How to make delicious vegan Mediterranean dishes, and even how to turn your cooking into a business.

Open Facebook Group to students of this course:

Curious Mondo: Vegan Mediterranean Dishes

Time table:
6 hours

Level:
Basic / Intermediate / Advanced

Target market:
People who enjoy cooking

Main objective:
Learn how to make delicious vegan Mediterranean dishes.

Prerequisite:
None
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About the instructor

Elif Ekin

Elif Ekin is an Entrepreneur, Chef, and mom. She cooks highly addictive Baklava and Middle Eastern pastries for local cafes and special order. Her baklava first made it’s appearance in the 2004 farmer’s market. Her small stand was a huge hit and was was sold regularly at local cafes. Because her baklava and pastries can be made Vegan and Gluten Free, her clientele base expanded. Elif’s baklava soon gained national appeal when her baklava recipe was included in Martha Stewart’s Everyday Food Magazine, November 2008. Imagine her surprise to receive an email from the Assistant Editor of the magazine stating, “I have sitting in front of me a recipe you sent in for your mother’s baklava. We tried it in our test kitchen and we love it! We would like to include in an upcoming issue of our magazine.”

Bohemian Baklava is a Salt Lake City, Utah based company that twists up a traditional favorite delicacy with unorthodox flavors combinations. Founded in 2014, Bohemian Baklava has consistently created divergent decadent desserts for various cafes and individual clients by challenging them to step out of the box and into tasty adventure.
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