Vegan Mediterranean Dishes with Elif Ekin

Vegan Mediterranean Dishes

with Elif Ekin

On-Demand Access

$67

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10+ Video lessons in HD
Exclusive bonus content
30-day access to instructor

Over 6 hours of in-depth instructions
Lifetime access, anywhere, anytime
Available on desktop, mobile and tablet
100% satisfaction guarantee

What you will learn:

Class 1:

Intro
What is Vegan
Why olive oil
Cook Barbunya
Green Beans with Olive Oil Dish

Class 2:

Okra with Olive Oil Salad
Green Lentils with Olive Oil
Peas and Dill Salad

Class 3:

Infused Olive Oil Vegan Gifts
Spicy Olives
Barbunya and Green Beans with Olive Oil Tasting

Class 4:

Preparing Dolma

Class 5:

Rolled Dolma
Priest Fainted Dish

Class 6

Stuffed Tomatoes
Stuffed Zucchini
Possibilities for Vegan Business
Food Tasting

BONUS:

Recipes

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Other online courses on Mediterranean Cuisine:

Mediterranean Appetizers with Elif Elkin

Baklava Bonanza with Elif Elkin

How to make Breads and Pitas with Elif Elkin

About the course

Olive oil and vegetables dominate our dishes in a healthy way! In this course you will learn the health benefits of olive oil, how to explore new ways to use every day vegetables! How to make delicious vegan Mediterranean dishes, and even how to turn your cooking into a business.

Open Facebook Group to students of this course:
Curious Mondo: Vegan Mediterranean Dishes

Time table:
6 hours

Level:
Basic / Intermediate / Advanced

Target market:
People who enjoy cooking

Main objective:
Learn how to make delicious vegan Mediterranean dishes.

Prerequisite:
None

About the instructor

Elif Ekin

Elif Ekin is an Entrepreneur, Chef, and mom. She cooks highly addictive Baklava and Middle Eastern pastries for local cafes and special order. Her baklava first made it’s appearance in the 2004 farmer’s market. Her small stand was a huge hit and was was sold regularly at local cafes. Because her baklava and pastries can be made Vegan and Gluten Free, her clientele base expanded. Elif’s baklava soon gained national appeal when her baklava recipe was included in Martha Stewart’s Everyday Food Magazine, November 2008. Imagine her surprise to receive an email from the Assistant Editor of the magazine stating, “I have sitting in front of me a recipe you sent in for your mother’s baklava. We tried it in our test kitchen and we love it! We would like to include in an upcoming issue of our magazine.”

Bohemian Baklava is a Salt Lake City, Utah based company that twists up a traditional favorite delicacy with unorthodox flavors combinations. Founded in 2014, Bohemian Baklava has consistently created divergent decadent desserts for various cafes and individual clients by challenging them to step out of the box and into tasty adventure.