Class 01:
- What you need
- What is Baklava, History
- A little about Elif
- The Challenges
- Types of Syrups: Beer, turkish coffee, tea syrup, pomegranate
Class 02:
- Efficient Business Process
- The Traditional Way of making Baklava
- How to grind the filling
- Dealing with butter
- Dry Assembly w/ Turkey Baster
- Filo Sheet Cutting
Class 03:
- How to put Filling
- Shredded Baklava
- Gluten Free Baklava
- Silicone molds, fun shapes, etc.
Class 04:
- Presentation
- Cheesecake Baklava
- Filling secrets
- Make the “challenge”
Class 05:
- How to make Savory Baklava (Borek)
- Storage
Class 06:
- Baklava Business Basics
- Pricing, structure, mistakes made, etc.
Open Facebook Group to students of this course:
Arts & Crafts | Curious Mondo: Baklava Bonanza
Time table:
6 hours
Level:
Basic / Intermediate / Advanced
Target market:
Outdoor enthusiasts
Main objective:
Learn how to make delicious Baklava
Prerequisite:
None
Reviews