Beginning Bread Making

$67.90

In this beginners course, we will learn about the basic ingredients and equipment needed for bread making plus some additional ones that can be helpful but not necessary. How to make a quick bread for when you want bread but don’t have a lot of time. What the difference is between a lean dough and an enriched dough. We will learn the different steps of bread making, mixing, proofing baking etc. After learning the steps of breadmaking we will make a couple of loaves of bread. We will learn some basic shaping techniques to help the bread not only taste delicious but also looks great too. We will look how to make some basic topping to go on top of our bread. …and much more!

SKU: 6-32-FT01 Categories: ,

Lifetime Access, Anywhere, Anytime

In-Depth Instructions

Available on Desktop, Mobile and Tablet

What You Will Learn

Class 01:

  • Ingredients
  • Flour
  • Bread
  • All purpose
  • Cake
  • Self Rising
  • Salt
  • Yeast
  • Active
  • Instant
  • Fresh
  • Water
  • ingredients for enriching
  • egg
  • Milk
  • Sugar/ honey
  • Measuring
  • Weight is best
  • Cups
  • If adjust then adjust the water if possible also adjust water for altitude

Class 02:

  • Banana Bread
  • Go over ingredients
  • Right type of banana
  • Mix wet and dry
  • Using a mixer vs by hand
  • Spraying Pan
  • Bake
  • How to tell when done

Class 03:

  • Lean Bread
  • Only need 4 basic ingredients
  • how to mix
  • How to knead
  • proofing
  • Basic bagette shaping
  • Baking
  • How to tell when done

Class 04:

  • Enriched Bread
  • Ingredients
  • mixing wet and dry
  • kneading
  • basic loaf shape
  • preparing pan
  • baking
  • How to tell when done

Class 05:

  • Shaping
  • roll shape
  • scoring
  • braid
  • banneton

Class 06:

  • Butter
  • cream and food processor
  • honey butter
  • other butter flavors
  • Jam
  • Fruit

BONUS

  • Bonus item: Recipes

Open Facebook Group to students of this course:
Curious Mondo: Beginning Bread Making

Time table:
6 hours

Level:
Beginning / Intermediate / Advanced

Target market:
Bakers

Main objective:
Learn how to bake bread.

Prerequisite:
None

Additional information

Language

English

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