Class 01:
- Ingredients
- Flour
- Bread
- All purpose
- Cake
- Self Rising
- Salt
- Yeast
- Active
- Instant
- Fresh
- Water
- ingredients for enriching
- egg
- Milk
- Sugar/ honey
- Measuring
- Weight is best
- Cups
- If adjust then adjust the water if possible also adjust water for altitude
Class 02:
- Banana Bread
- Go over ingredients
- Right type of banana
- Mix wet and dry
- Using a mixer vs by hand
- Spraying Pan
- Bake
- How to tell when done
Class 03:
- Lean Bread
- Only need 4 basic ingredients
- how to mix
- How to knead
- proofing
- Basic bagette shaping
- Baking
- How to tell when done
Class 04:
- Enriched Bread
- Ingredients
- mixing wet and dry
- kneading
- basic loaf shape
- preparing pan
- baking
- How to tell when done
Class 05:
- Shaping
- roll shape
- scoring
- braid
- banneton
Class 06:
- Butter
- cream and food processor
- honey butter
- other butter flavors
- Jam
- Fruit
BONUS
- Bonus item: Recipes
Open Facebook Group to students of this course:
Curious Mondo: Beginning Bread Making
Time table:
6 hours
Level:
Beginning / Intermediate / Advanced
Target market:
Bakers
Main objective:
Learn how to bake bread.
Prerequisite:
None
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