“Okay. So now we’re going to give her a little bit of a fat rolls. Let’s see. I want to use Johnston three and one. It’s a good one to do. And what I like to do to just kind of score them in. So you’re not really cutting. You’re just like, kind of pressing it at an angle a bit. And then usually you do a couple of them as they go. Let’s see, I’m going to do some rights. I just want to push on that a little bit to make that look a little bit more elbowy and then up here, and then I like to do it right here, too, right on the elbow.”
So you start with your elbows and this is the trickiest part because you’re first going all kinds of directions. You make sure to pin the elbow first because these parts lining up is the most important. They are not actually elbows. They look like elbows and that’s why I’m saying it. And you want to make sure both first your edges are right next to each other, and then I’m just working that fur down. So it’s not going to be in my seam. And just make sure when you’re pinning you pin on the same side. And now you can start working your way down the legs in the belly. I usually pin the belly next, just because it’s usually a little bit cleaner. You just make sure you’re first going down on this body part. I usually pan a little bit more than I need to just to make sure that they’re all gonna stay where they’re supposed to go when you’re sewing. So the reason I trimmed that one little piece is because I have a seam right here and that for that was showing is not going to be inside the scene. So I just wanted to trim it. So it’s out of my way.
