“Okay. So now we’re going to give her a little bit of a fat rolls. Let’s see. I want to use Johnston three and one. It’s a good one to do. And what I like to do to just kind of score them in. So you’re not really cutting. You’re just like, kind of pressing it at an angle a bit. And then usually you do a couple of them as they go. Let’s see, I’m going to do some rights. I just want to push on that a little bit to make that look a little bit more elbowy and then up here, and then I like to do it right here, too, right on the elbow.”
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