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Meze Mayhem! Mediterranean Small Plates and Appetizers
with Elif Ekin
On-Demand Access
$67
- 10+ Video lessons in HD
- Exclusive bonus content
- 30-day access to instructor
- Over 10 hours of in-depth instructions
- Lifetime access, anywhere, anytime
- Available on desktop, mobile and tablet
- 100% satisfaction guarantee
What you will learn:
01
Class 1:
- Eggplant Salad
- Intro to Middle Eastern Appetizers
- Prep Red Lentil Balls
- Fatoush Shepard Salad
- White Bean Salad
- Turkish Eggplant
- Fava Beans Prep
- Finish Red Lentil Balls
- Fava Dip
- Basic Hummus
- Eccentric Hummus Variation
- Cacik - Yogurt Cucumber Dip
02
Class 4:
- Turkish Pate
- Red Pepper Dip
- Spinach Balls
- Beat Salad
- Gypsy Salad
- Tomatoe with Tahini Salad
- Catering
- Creating a Business
- Mediterranean Lunch Box (concerts)
- Setting a Mediterranean Theme Party
03
- BONUS: Recipes!
Other online courses on Mediterranean Cuisine:
Mediterranean Breads and Pitas with Elif Elkin
Mediterranean Vegan Dishes with Elif Elkin
How to make Backlava- Nut filled pastries with Elif Elkin
About the course
Meze are Mediterranean small plates or appetizers. They are simple to whip up at a moments notice when you feel like having an impromptu gathering. This class will help you multitask quite a few small plate appetizers at once, show you how to get it all done ahead of time, so that you can relax and enjoy your party!
Open Facebook Group to students of this course:
Arts & Crafts | Curious Mondo: Meze Mayhem
Time table:
6 hours
Level:
Basic / Intermediate / Advanced
Target market:
People who enjoy cooking
Main objective:
Learn how to make delicious Mediterranean appetizers.
Prerequisite:
None
Open Facebook Group to students of this course:
Arts & Crafts | Curious Mondo: Meze Mayhem
Time table:
6 hours
Level:
Basic / Intermediate / Advanced
Target market:
People who enjoy cooking
Main objective:
Learn how to make delicious Mediterranean appetizers.
Prerequisite:
None
About the instructor
Elif Ekin
Elif Ekin is an Entrepreneur, Chef, and mom. She cooks highly addictive Baklava and Middle Eastern pastries for local cafes and special order. Her baklava first made it’s appearance in the 2004 farmer’s market. Her small stand was a huge hit and was was sold regularly at local cafes. Because her baklava and pastries can be made Vegan and Gluten Free, her clientele base expanded. Elif’s baklava soon gained national appeal when her baklava recipe was included in Martha Stewart’s Everyday Food Magazine, November 2008. Imagine her surprise to receive an email from the Assistant Editor of the magazine stating, “I have sitting in front of me a recipe you sent in for your mother’s baklava. We tried it in our test kitchen and we love it! We would like to include in an upcoming issue of our magazine.”
Bohemian Baklava is a Salt Lake City, Utah based company that twists up a traditional favorite delicacy with unorthodox flavors combinations. Founded in 2014, Bohemian Baklava has consistently created divergent decadent desserts for various cafes and individual clients by challenging them to step out of the box and into tasty adventure.
Elif Ekin is an Entrepreneur, Chef, and mom. She cooks highly addictive Baklava and Middle Eastern pastries for local cafes and special order. Her baklava first made it’s appearance in the 2004 farmer’s market. Her small stand was a huge hit and was was sold regularly at local cafes. Because her baklava and pastries can be made Vegan and Gluten Free, her clientele base expanded. Elif’s baklava soon gained national appeal when her baklava recipe was included in Martha Stewart’s Everyday Food Magazine, November 2008. Imagine her surprise to receive an email from the Assistant Editor of the magazine stating, “I have sitting in front of me a recipe you sent in for your mother’s baklava. We tried it in our test kitchen and we love it! We would like to include in an upcoming issue of our magazine.”
Bohemian Baklava is a Salt Lake City, Utah based company that twists up a traditional favorite delicacy with unorthodox flavors combinations. Founded in 2014, Bohemian Baklava has consistently created divergent decadent desserts for various cafes and individual clients by challenging them to step out of the box and into tasty adventure.
