Come learn how to create this delightful dessert rose cake with me! In this course I’m going to show you many different techniques and tricks to create this beautiful cake. I’ll also show you how to prep and get everything ready to embellish the cake. We will also learn how to troubleshoot, and how to be be adaptable with our design when things don’t go as planned. With these techniques you will be able to create all kinds of delicious treats with just a little imagination.
The topics we will cover in this course will be:
- Rolling out and draping fondant
- Tempering chocolate for drizzle (microwave method)
- Creating rice treat embellishments and fondant embellishments.
- Chocolate coating for rice treat décor
- Air brushing the cake and embellishments
- Air brush maintenance
- How to fill/ prep your piping bags
- How to execute piping
- Piped leaves
- Piped cactus details
- Piping the border of the cake
- And how to create frosting roses