How to Make Savory Mediterranean Breads and Pitas
Class 01:
- Gozleme
- Importance and history of bread
- Oklava explanation
- Village Bread
Class 02:
- Meat
- Simit (Bread Rings)
- Lahmacun (Turkish Pizza)
- Lahmacun Filling
- Cheese
Class 03:
- Turkish Cuisine Culture
- Turkish Coffee
- Next Day Overview
Class 04:
- Pita Prep
- Making Pita Doughs
- Turkish Black Tea
- Prepare the Pita Fillings
- Baking Pita
Class 05:
- Prepare Simit
Class 06:
- Drink – Turkish Black Tea
- How Breads & Pitas can be consumed
Class 07:
- Turkish Tea
- Manti – Turkish Tortellini
Class 08:
- Ispanakli Borek
- Ground Beef & Onions
- Jarred Eggplant Filling
Class 09:
- Plating
- Turkish Breakfast
Open Facebook Group to students of this course:
Arts & Crafts | Curious Mondo: How to Make Savory Breads and Pitas
Time table:
9 hours
Level:
Basic / Intermediate / Advanced
Target market:
People who enjoy cooking
Main objective:
Learn how to make delicious breads and pitas.
Prerequisite:
None
