How to Make Savory Mediterranean Breads and Pitas


Come break bread with us as we spread the love over three days, it will be “pide-licious”! The importance of bread, the gathering of family and the cultural heritage. Bread spans generations and ties the family and culture together over a warm meal. Our recipes will span the basic village bread and street food to stuffed pita!

SKU: 6-15-03 Categories: ,

Lifetime Access, Anywhere, Anytime

In-Depth Instructions

Available on Desktop, Mobile and Tablet

What You Will Learn

Class 01:

  • Gozleme
  • Importance and history of bread
  • Oklava explanation
  • Village Bread

Class 02:

  • Meat
  • Simit (Bread Rings)
  • Lahmacun (Turkish Pizza)
  • Lahmacun Filling
  • Cheese

Class 03:

  • Turkish Cuisine Culture
  • Turkish Coffee
  • Next Day Overview

Class 04:

  • Pita Prep
  • Making Pita Doughs
  • Turkish Black Tea
  • Prepare the Pita Fillings
  • Baking Pita

Class 05:

  • Prepare Simit

Class 06:

  • Drink – Turkish Black Tea
  • How Breads & Pitas can be consumed

Class 07:

  • Turkish Tea
  • Manti – Turkish Tortellini

Class 08:

  • Ispanakli Borek
  • Ground Beef & Onions
  • Jarred Eggplant Filling

Class 09:

  • Plating
  • Turkish Breakfast

Open Facebook Group to students of this course:
Arts & Crafts | Curious Mondo: How to Make Savory Breads and Pitas

Time table:
9 hours

Basic / Intermediate / Advanced

Target market:
People who enjoy cooking

Main objective:
Learn how to make delicious breads and pitas.


Additional information




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