Beginning Bread Making with Aubrey Koecher

In this beginners course, we will learn about the basic ingredients and equipment needed for bread making plus some additional ones that can be helpful but not necessary.

How to make a quick bread for when you want bread but don’t have a lot of time. What the difference is between lean dough and enriched dough. We will learn the different steps of bread making, mixing, proofing baking, etc.

After learning the steps of breadmaking we will make a couple of loaves of bread. We will learn some basic shaping techniques to help the bread not only taste delicious but also look great. We will look at how to make some basic toppings to go on top of our bread. …and much more!