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How to Make Savory Mediterranean Breads and Pitas with Elif Ekin
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FREE Live Broadcast!
Live and Free*:
October 10th, 11th, and 12th
from 11:00am-2pm EDT (8-11am PDT)
October 10th, 11th, and 12th
from 11:00am-2pm EDT (8-11am PDT)
Replay*:
October 10th, 11th, and 12th
from 9pm-12am EDT (6-9pm PDT)
*The live and free course does not give you a certificate of completion, additional tools and resources, access to the bonus classes, and one-on-one with the instructors. These perks are only available in the paid version of the course.
About the course
Gluten Gluttony: Come break bread with us as we spread the love over three days - it will be "pide-licious"!
The importance of bread, the gathering of family and the cultural heritage. Bread spans generations and ties the family and culture together over a warm meal.
Our recipes will span the basic village bread and street food to stuffed pita!
The importance of bread, the gathering of family and the cultural heritage. Bread spans generations and ties the family and culture together over a warm meal.
Our recipes will span the basic village bread and street food to stuffed pita!
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*The live and free course does not give you a certificate of completion, additional tools and resources, access to the bonus classes, and one-on-one with the instructors. These perks are only available in the paid version of the course.
