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How to Make Savory Mediterranean Breads and Pitas

with Elif Ekin

On-Demand Access

$97

  • 10+ Video lessons in HD
  • Exclusive bonus content
  • 30-day access to instructor
  • Over 10 hours of in-depth instructions
  • Lifetime access, anywhere, anytime
  • Available on desktop, mobile and tablet
  • 100% satisfaction guarantee
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What you will learn:

01

Class 1:
  • Gozleme
  • Importance and history of bread
  • Oklava explanation
  • Village Bread
Class 2:
  • Meat
  • Simit (Bread Rings)
  • Lahmacun (Turkish Pizza)
    • Lahmacun Filling
    • Cheese
Class 3:
  • Turkish Cuisine Culture
  • Turkish Coffee
  • Next Day Overview
02

Class 4:
  • Pita Prep
  • Making Pita Doughs
  • Turkish Black Tea
  • Prepare the Pita Fillings
  • Baking Pita
Class 5:
  • Prepare Simit
Class 6
  • Drink - Turkish Black Tea
  • How Breads & Pitas can be consumed
03

Class 7:
  • Turkish Tea
  • Manti - Turkish Tortellini
Class 8:
  • Ispanakli Borek
  • Ground Beef & Onions
  • Jarred Eggplant Filling
Class 9
  • Plating
  • Turkish Breakfast
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Other online courses on Mediterranean Cuisine:

Mediterranean Appetizers with Elif Elkin

Mediterranean Vegan Dishes with Elif Elkin

How to make Backlava- Nut filled pastries with Elif Elkin

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About the course

Come break bread with us as we spread the love over three days, it will be "pide-licious"! The importance of bread, the gathering of family and the cultural heritage. Bread spans generations and ties the family and culture together over a warm meal. Our recipes will span the basic village bread and street food to stuffed pita!

Open Facebook Group to students of this course:

Arts & Crafts | Curious Mondo: How to Make Savory Breads and Pitas

Time table:
9 hours

Level:
Basic / Intermediate / Advanced

Target market:
People who enjoy cooking

Main objective:
Learn how to make delicious breads and pitas.

Prerequisite:
None
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About the instructor

Elif Ekin

Elif Ekin is an Entrepreneur, Chef, and mom. She cooks highly addictive Baklava and Middle Eastern pastries for local cafes and special order. Her baklava first made it’s appearance in the 2004 farmer’s market. Her small stand was a huge hit and was was sold regularly at local cafes. Because her baklava and pastries can be made Vegan and Gluten Free, her clientele base expanded. Elif’s baklava soon gained national appeal when her baklava recipe was included in Martha Stewart’s Everyday Food Magazine, November 2008. Imagine her surprise to receive an email from the Assistant Editor of the magazine stating, “I have sitting in front of me a recipe you sent in for your mother’s baklava. We tried it in our test kitchen and we love it! We would like to include in an upcoming issue of our magazine.”

Bohemian Baklava is a Salt Lake City, Utah based company that twists up a traditional favorite delicacy with unorthodox flavors combinations. Founded in 2014, Bohemian Baklava has consistently created divergent decadent desserts for various cafes and individual clients by challenging them to step out of the box and into tasty adventure.
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