This course is a Fast Track Course. You can purchase it a la carte, or you can join the Mondo Club and get it for free!

Beginning Bread Making

with Aubrey Koecher

On-Demand Access

$97

  • 10+ Video lessons in HD
  • Exclusive bonus content
  • Proven effective learning method
  • Over 10 hours of in-depth instructions
  • Lifetime access, anywhere, anytime
  • Available on desktop, mobile and tablet
  • 100% satisfaction guarantee

What you will learn:

01

Class 1:

  • Ingredients

Flour

Bread

All purpose

Cake

Self Rising

  •  Salt

  • Yeast 

Active

Instant

Fresh

  • Water
  • ingredients for enriching
  • egg
  • Milk
  • Sugar/ honey
  • Measuring
  • Weight is best
  • Cups
  • If adjust then adjust the water if possible also adjust water for altitude

Class 2:

  • Banana Bread

  • Go over ingredients

  • Right type of banana

  • Mix wet and dry

  • Using a mixer vs by hand

  • Spraying Pan

  • Bake

  • How to tell when done

Class 3:

  • Lean Bread

  • Only need 4 basic ingredients

  • how to mix

  • How to knead

  • proofing

  • Basic bagette shaping

  • Baking

  • How to tell when done

02

Class 4:

  • Enriched Bread

  • Ingredients

  • mixing wet and dry

  • kneading

  • basic loaf shape

  • preparing pan

  • baking

  • How to tell when done

Class 5:

  • Shaping
  • roll shape
  • scoring
  • braid
  • banneton

Class 6:

  • Butter

  • cream and food processor

  • honey butter

  • other butter flavors

  • Jam

  • Fruit

BONUS

  • Bonus item: Recipes
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About the course

In this beginners course, we will learn about the basic ingredients and equipment needed for bread making plus some additional ones that can be helpful but not necessary. How to make a quick bread for when you want bread but don’t have a lot of time. What the difference is between a lean dough and an enriched dough. We will learn the different steps of bread making, mixing, proofing baking etc. After learning the steps of breadmaking we will make a couple of loaves of bread. We will learn some basic shaping techniques to help the bread not only taste delicious but also looks great too. We will look how to make some basic topping to go on top of our bread. ...and much more!
 

Open Facebook Group to students of this course:
Curious Mondo: Beginning Bread Making

Time table:
6 hours

Level:
Beginning / Intermediate / Advanced

Target market:
Bakers

Main objective:
Learn how to bake bread.

Prerequisite:
None

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About the instructor

Aubrey Koecher

I have loved the process of creating for as long as I can remember. As a child I focused on drawing,
embroidery and sewing. Later, I picked up crochet, knitting, spinning and weaving. I received my
Bachelors in Art Education from BYU. After learning to knit and crochet, I decided that I really loved
teaching the Fiber Arts and sharing my love for them with others. I started out teaching family members
and friends, and as my children have grown older I have been able to teach others outside my family. I
currently teach at Hemstitched Heirlooms, where I have taught for a couple of years. I have also had the
opportunity to teach at the Great Basin Fiber Arts Fair. I love to learn new things and develop my skills
in the Fiber Arts and hope to be able to help you do the same.